Five Ingredient Waffles

by Antonia


Hey guys! I haven’t posted a recipe in a long, long, long time.

This is mostly because we were on a super bland diet for awhile, and then I was lazy with cooking, so I stuck with my regular go-to recipes, most of which are posted here already.

Then I went home to IL for two months, came back, and needed to get settled.

So that brings us up to speed!

I’ve mostly been eating fruit and/or eggs for breakfast recently, but this lovely Saturday morning I wanted something more substantial.

While I was home, my sister and I went at least twice a week to our favorite little breakfast place, Butterfields. It’s just down the street from the house where I grew up. They serve cheap, hearty portions and have an abundance of gluten-free options. There’s no need to explain why it’s my favorite place.

I had a gluten-free belgian…

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