Crispy fried pastries with Beetroot and potato filling

by Antonia

Foodolicious Pictured


You need –
  • Pastry sheets – 1 pack
  • Cookie cutter – of your choice
  • Oil for deep frying.
For the filling
  • Beetroot – 1 large, boiled
  • Potatoes – 2 medium , boiled
  • Green chili – 1, chopped
  • Ginger and garlic paste – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Turmeric powder – ¼ teaspoon
  • Garam masala powder – ¼ teaspoon
  • Cumin seeds – ½ teaspoon
  • Parsley – chopped, 2 tablespoons
  • Salt to taste
  • Oil – 1 tablespoon



How to –

Mash the beetroot and potatoes and set aside.

Heat oil in pan, add the cumin seeds and allow crackle. Add the ginger, garlic paste & green chili and fry till the raw smell is gone. Add the powders, salt and fry for 2 mins or till the oil starts to separate.

Add the mashed beetroot, potatoes, parsley and mix well to coat.  Turn off the heat and set aside.


Place the…

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