Recipe of the Day: Jamaican Beef & Callaloo Loaf

by Antonia

JamaFo (Jamaican Food)

A mixture of both healthy vitamins and nutrients along with some good old protein, and you have a perfect snack. Today we give you the recipe for a tasty Beef and Callaloo Loaf (Callaloo is otherwise known as Collard Greens in other countries). Check it out below.


For 8 people ()

  • 1 teaspoon(s) Black Pepper
  • 1 packet(s) streaky bacon
  • 2 teaspoon(s) Fish and Meat Sauce
  • 2 medium eggs
  • 1 pound(s) minced beef
  • 3 teaspoon(s) thyme leaves
  • 1/2 cup(s) breadcrumbs
  • 2 small onions
  • 1 teaspoon(s) salt
  • 1 cup(s) callaloo, chopped
  • 3 clove(s) garlic

Beef & Callaloo Loaf Directions

Combine thoroughly the first eight (7) ingredients.

Add beaten eggs and breadcrumbs, mix in the callaloo.

Spoon and press into a greased loaf pan or dish. Overlap pieces of Streaky Bacon vertically on top of the loaf.

Bake at 180 degrees C/350 degrees F until done.

Serve Note: To be served with crisp vegetable salad, your favourite pasta and…

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