Strawberry Chia Jam
You have probably noticed the abundance of beautiful, cheap strawberries at the moment? I don’t think I’ve ever had so many strawberries in my fridge, but a friend recently left me with a whole lot more and instructions to make her some strawberry jam (she knows what I love to do!).
I’ve never made jam before I must admit, and we don’t have it in the house … too easy to get hooked on the sweetness of commercial jam. So I took it upon myself to play around with a few versions of jam using chia seeds to thicken and maple syrup to sweeten. I am loving the result. Here is my Thermomix recipe, but if you don’t have one, just boil it all up in a saucepan using the same times and blend once cooked.
3 cups strawberries, leaves removed
2-4 tbsp maple syrup
grated zest of 2…
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