Lasagna Stuffed Spaghetti Squash

by Antonia

Cool recipe :o)

The College Crumb


Just tried this recipe today and it was delicious! Such a great way to fulfill that cheesy, tomato sauce, Italian craving without all the pasta. Super easy to make and I recommend everyone try it!


1 Spaghetti squash
1/2 tblsp. Olive oil
1 lb. Lean ground turkey
1 can Tomato sauce (I used Classico’s Fire Roasted Tomato and Garlic)
1 tsp. Red pepper flakes (optional)
15 oz. Ricotta cheese
1 c. Shredded Mozzarella


1. Preheat oven to 400. Slice spaghetti squash length wise and scrape out the seeds. Rub 1/4 tbsp olive oil into each squash half and season with salt and pepper. Place each spaghetti squash half face down in a large baking dish and bake for 40-60 min. When squash is done, middle will be tender and pull apart easily.
2. In a large pan, cook ground turkey over medium heat. Season with salt…

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