Happy Easter! Sugar-free Hot Cross Buffins and a Choc Raspberry Cake…
I hadn’t intended to write a blog post over the Easter weekend, but when I made these healthy hot cross ‘buffins’ from Well Nourished, I had to share them with everyone.
I had been eyeing off these buffins since last Easter, when Georgia first released the recipe. Back then I didn’t know what spelt flour was, which probably put me off. But now I use it all the time! These buffins have all the flavour of a hot cross muffin, without the sugar and artificial ingredients. I used rice malt syrup as my sweetener of choice, and added a small handful of dried cranberries instead of the recommended half cup of sultanas. They got a big thumbs up from the boys.
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